At this restaurant, you may be able to get one of Vancouver’s best views while enjoying delicious food during brunch, lunch, or dinner.  We highly recommend coming to Season’s on a nice sunny day as you will get to experience Vancouver’s breathtaking skyline while enjoying your meal.  The view is also sublime at night, but we much prefer the daytime since you can walk around the park after.  We came here for the Dine out Vancouver 2013 lunch menu, which is actually the same as their dinner menu.

Yukon Gold Potato Soup (5.75/7)

This was very creamy and thick and tasted excellent with our bread.  However, the soup was served a bit cold so we have to dock off marks!

The dish was very well presented and the beef was tender and succulent.  Again, the dish was lukewarm so we were wondering how long they let the food sit out before serving it.  The mashed potatoes were very delicious at room temperature though!

Grilled Steelhead Salmon - (regularly $25) (6.75/7)

This salmon was actually one of the best chunks of salmon that we’ve ever had!  The huge piece of fish was cooked all the way through but wasn’t dry at all.  The meat was moist and tender and easily flaked off into layers.  This dish wasn’t too filling but it was definitely worth it!

This tasted like store bought ice cream but we can’t really complain since it matched the description exactly. The espresso was a nice addition, however, it would have been better if it was drizzled throughout as opposed to having it just sit at the bottom.

This huge piece of torte took a while to finish but it was a bit too sweet.  It kind of felt like we were eating a solidified piece of nutella. 

Anyways, come to seasons for the view and order the salmon!  This is a great way to enjoy Vancouver’s nature and scenery while having a nice meal.

Ratings:

Food: 6/7

Value: 6/7

Service: 5/7    

Seasons in the Park

Monday’s - Saturday’s: 11:30AM until late

Sunday’s: 10:30AM until late

Blog comments powered by Disqus